The Ultimate Guide to Chicago-Style Deep-Dish Pizzas: Unveiling the Differences Among Top Restaurants and Chains

Chicago-style deep-dish pizza is a culinary icon, a dish that has transcended its local origins to become a global phenomenon. But not all deep-dish pizzas are created equal. In fact, there are significant differences among the offerings of top restaurants and chains that claim to serve this Windy City specialty. This guide will unveil these differences, providing pizza lovers with a comprehensive understanding of what sets each establishment’s deep-dish pizza apart.

The Birthplace: Pizzeria Uno

Any discussion of Chicago-style deep-dish pizza must begin with Pizzeria Uno, the restaurant credited with inventing the dish in 1943. Pizzeria Uno’s deep-dish pizza is characterized by its buttery, flaky crust, which is thick enough to withstand the weight of the cheese, sauce, and toppings. The cheese is placed directly on the crust, followed by the toppings and finally the sauce, a departure from the traditional pizza assembly order.

The Rival: Lou Malnati’s

Lou Malnati’s, another Chicago institution, offers a deep-dish pizza that is similar to Pizzeria Uno’s but with a few key differences. The crust at Lou Malnati’s is made with a secret recipe that has been passed down through generations. It’s buttery and flaky, but also has a certain crispness to it. The sauce is chunkier and more tomato-forward than Pizzeria Uno’s, and the cheese is always fresh mozzarella.

The Chain: Giordano’s

Giordano’s is a chain that has brought Chicago-style deep-dish pizza to locations across the country. Their version of the dish is often referred to as “stuffed” pizza, as it has an additional layer of dough above the cheese and below the sauce. This creates a pie that is even deeper than the traditional deep-dish pizza. The crust is also more bread-like than at Pizzeria Uno or Lou Malnati’s.

The Newcomer: Pequod’s

Pequod’s is a relative newcomer to the Chicago pizza scene, but it has quickly gained a devoted following. Their deep-dish pizza is known for its caramelized cheese crust, which adds a unique flavor and texture to the dish. The sauce is also slightly sweeter than at other establishments.

Conclusion

While all these establishments serve what is broadly categorized as Chicago-style deep-dish pizza, the differences in crust, sauce, cheese, and assembly order create distinct flavor profiles and dining experiences. Whether you prefer the classic approach of Pizzeria Uno, the family recipe of Lou Malnati’s, the stuffed pie of Giordano’s, or the caramelized crust of Pequod’s, there’s a Chicago-style deep-dish pizza out there for everyone.