Delicious Thai Dishes with Salmon or Chicken: A Thai Native’s Guide

Thai cuisine is renowned worldwide for its unique blend of flavors, textures, and aromas. It’s a culinary tradition that beautifully balances sweet, sour, salty, and spicy elements in each dish. As a Thai native, I am often asked about the best Thai dishes that can be made with salmon or chicken. In this guide, I will share some of my favorite recipes that showcase these proteins in the most delicious ways.

Thai Salmon Curry

Thai Salmon Curry is a delightful dish that combines the rich flavors of salmon with the spicy and aromatic notes of Thai curry. The salmon is cooked in a sauce made from coconut milk, red curry paste, and a variety of herbs and spices, resulting in a dish that is both flavorful and satisfying.

• Ingredients: Salmon fillets, red curry paste, coconut milk, fish sauce, brown sugar, lime juice, Thai basil leaves, and assorted vegetables.
• Preparation: The salmon is first seared and then simmered in the curry sauce. The dish is typically served with steamed jasmine rice.

Thai Chicken Satay

Thai Chicken Satay is a popular street food in Thailand. It consists of marinated, skewered, and grilled chicken served with a peanut sauce. The marinade typically includes lemongrass, garlic, turmeric, and coriander, giving the chicken a distinctive and delicious flavor.

• Ingredients: Chicken breast, lemongrass, garlic, turmeric, coriander, soy sauce, brown sugar, and peanut sauce for dipping.
• Preparation: The chicken is marinated for at least an hour, then skewered and grilled. It’s served with a rich and creamy peanut sauce.

Thai Basil Chicken

Thai Basil Chicken, also known as Gai Pad Krapow, is a classic Thai dish that is loved for its simplicity and robust flavors. It’s a quick stir-fry that uses a handful of ingredients but delivers a powerful punch of flavor.

• Ingredients: Chicken, Thai basil leaves, garlic, bird’s eye chilies, oyster sauce, soy sauce, and sugar.
• Preparation: The chicken is stir-fried with garlic and chilies, then tossed with a sauce and fresh Thai basil. It’s traditionally served with a fried egg on top.

In conclusion, Thai cuisine offers a wide range of dishes that can be made with salmon or chicken. These proteins are versatile and absorb the flavors of the spices and herbs used in Thai cooking, resulting in dishes that are flavorful, satisfying, and representative of the culinary traditions of Thailand.